ALL THINGs CHILI

List of Ingredients

Seasonings

• 1 package All Things Chili Homestyle Verde Powder

• Salt to taste

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Chili Peppers

• 28 oz. frozen mild green chili/defrosted and diced

  • ​(The Authentic New Mexican Mild chopped green chili or Bueno Mild chopped green chili)

• 27 oz. can mild whole green chilies (drained, rinsed, de-seeded, diced and divided in half)

• 1 cup Anaheim peppers seeded and diced

• 3 Serrano peppers seeded and diced

• 1 cup jalapeno peppers seeded and diced

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Produce

• 1 cup white onion chopped

• 1/4 cup fresh cilantro stems diced fine

• 6 garlic cloves pressed or diced fine

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Liquids

• ·8 oz. can chicken broth

• 6 oz. salsa verde

• 2 tsp. chicken bouillon base

• 15 oz. mild green enchilada sauce

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Protein

• 2 1/2 lbs. pork tenderloin cut into 1/2-inch chunks

• Oil to sauté meat and vegetables

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Instructions:   

• Cooking time: 2 ½ hours to 3 hours (Make sure to stir pot every 10-15 minutes)

• Brown meat in 1 tsp. oil and season with 1 tsp. salt.  Once meat is browned, drain and discard liquid any.  Set meat aside

• At start add 15 oz. mild green enchilada sauce, 14 oz. mild frozen/defrosted diced peppers, 8 oz. chicken broth, and 2 tsp chicken bouillon to stock pot on medium to low simmer

• 45 minutes add browned meat to pot and 3 Tbs. All Things Chili Homestyle Verde Powder        

• 1hr. 30 min. into cook time add diced onion, garlic, 14 oz diced mild whole green chilies and 3 Tbs. All Things Chili Homestyle Verde Powder to pot and stir over simmer.

• 2 hours into cook time add sautéed peppers and 3 Tbs. All Things Chili Homestyle Verde Powder to pot and stir.

• 2 hours 30 minutes into cook time add diced cilantro to pot

• Cook additional 15 minutes, add salt and 1 tsp. All Things Chili Homestyle Verde powder to taste.